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Double Dry Hopped New England IPA with loads of BRU-1 Cryo, Galaxy & Citra hops.

Our collaboration with Moscow craft bar Spitsa, brewed especially for their 4 anniversary. Regular American IPA, bold, heavily hopped with canonical Cascade along with Idaho 7 and Citra. Clean and ref...

International IPA c хмелями Azacca и Enigma Интернациональный стиль новинки позволяет развернуться географически пошире, и не только географически. Боденское озеро (оно же Боден (не Бодун, как некото...

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Idaho 7 Single Hop Hazy IPA

The extra amount of Australian hops Galaxy, Enigma and Vic-Secret gives an intense tropical aromas on the nose, a full juicy body where starring the flavors of citrus, peach and tropical fruits and fi...

WILD BRETT IPA OG : 14 plato Batch 1: Citra / Lemom Drop / Simcoe / Lochristi Brux Batch 2: Enigma / Citra / Lochristi Brux

Cassels Red IPA racked into a cask with six fresh Bluff oysters added. The oysters add a further richness to the RIPA due to their salty nature.

// Studio Collection - Spring 2022 // Our unfiltered, bittersweet NEIPA is brewed with oats and wheat, for a velvety smooth texture and a full body. This edition of Stop Motion is packed with Chinook...

Thank You! NEIPA Rakau • Motueka

Mist is a medium bodied kveik IPA, which was double dry hopped with Wai-iti, Citra and Barbe Rouge hop varieties. It's pale and hazy in appearance, juicy, fruity and sweetish in taste. The Voss kveik ...

Una birra strepitosa, una super Collab. tra Menaresta e Microbirrificio Opperbacco. Opperbacco e Menaresta hanno tanto in comune. L'approccio alle cose, il legame col territorio, la sperimentazione, l...

A Double IPA hopped with El Dorado, Idaho 7, Mosaic, El Dorado Cryo, 701 Idaho 7 & Mosaic Cryo

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Dry hop: Idaho 7, Cashmere, Citra Cryo.

Triple Bloodbath is a 10.5% Triple IPA brewed with oats and hopped with a blend of our hand-selected Citra and Mosaic from @yakimachief. This is the triple version of Bloodbath, one of our absolute fa...

Dunedin Doing it Well. A duck of a beer for a duck of a year Our take on the NZIPA showcases Riwaka, Motueka and Rakau hops. A balanced brew bursting with smooth stonefruit and subtle citrus character...

Fire in the Disco - IPA – Dry Hopped with all Galaxy. - ABV: 6.7 % OG: 16.4 P - Yeast: London Ale III Contains: Water, Barley Malt, Wheat Malt, Hops, Malt Extract, Yeast

This is a double IPA brewed with extra pale malt only. Hopped with Galaxy, Strata and Idaho-7 hot side, and dry hopped with Idaho-7, Strata and a pinch of Sabro. Orange, pineapple and peach vibes. A ...

Mosaic and Nelson hops create intense flavors and aromas of lychee, bubble berry, guava, granddaddy purps, and white gummy bears.

DIPA version of Party House Special. Dry hopped w/ Galaxy and Mosaic

Amarillo, Mosaic, CryoAmarillo

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Meet the newest member to our line up - THE CHOP - an American style IPA sitting at 6% ABV. Not tied to any coast or fixed style, this American IPA is our chopped up take on a variety of IPA's hailin...

Il se conte des histoires entre les branches de chez Sir John... On raconte parfois lorsque attablé autour du feu, l'histoire d'un violoneux dénommé Michel, qui, armé de son doux mulet-longueuil, aur...

Synth-Hops play the biggest part in this beer with Galaxy’s pineapple taking a fruity lead and it’s high AA% providing a bit more up front bitterness to get us to 88mph. A savoury backbone from the ...

Palisade hops are not well known in our latitudes, and are rarely used in single hop IPAs (read never). So, here we go making a single hop douple IPA with Palisade solely. Among its ancestors are the ...

3 Bangin big boy hops used in this tasty IPA. Mosaic, Simcoe, giving you citrus/pine and stone fruit, Wack Azacca into that to help with a balance of mango and tropical fruits.

Our 9th anniversary beer is here! Like last year, it's a hazy and hefty double IPA. Ysi is a true fruit bomb, with bold aromas of passion fruit, pineapple, mango and sweet watermelon. Fermentables: ...

Acrobatic, playful and curious, the Dusky dolphin is the perfect name for this joyous sour session IPA. With our dolphin series, we showcase how sour and tart flavours work with aromatic hops and our ...