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8% Double IPA dry hopped with Waimea hops.

Fizzy Blaster is a sensory firework conveniently contained within a can. This Sour IPA receives a generous measure of fruit purée — tangerine, pineapple and passionfruit in this case — so that bright,...

De un color oro y de gran brumosidad. Espuma compacta y cremosa. En aroma notas intensas de mango y maracuyá con un suave durazno y piña al final, una explosión de frutas tropicales en boca, y fruto...

Troubadour ‘Westkust’ is a dark, almost black beer with 8.5% alc V / V with a hoppy aroma, roasted malt, coffee and light notes of chocolate and vanilla. The taste is a balance between the taste of ro...

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Крепкая, плотная, ароматная NEIPA. Двойное сухое охмеление даёт яркий сочный, фруктовый, тропический аромат в балансе с насыщенным вкусом и приятной горечью. Для одного литр пива мы использовали 15 гр...

Triple IPA with Citra, Nelson Sauvin, Mosaic & Galaxy Hops.

A fresh take on our first ever beer, this is a New England style double IPA packed with cryo hops and a touch of real mango.

This batch we went a bit extra and made a 10.0% hazy triple IPA, and loaded it up with Rakau, Wai-iti and Kohatu hops from New Zealand.

Sugar Sugar House House is a maple-dosed, double dry-hopped, Double IPA created in collaboration with our friendly counterparts at The Veil Brewing Co. Recreated for our 12 anniversary celebrations, ...

Scrimshaw lures you in with juicy aromas of zesty blood orange and fresh citrus. Dripping with Amarillo, Ella, Vic Secret, Simcoe and Chinook hop characters that offer up vibrant flavours of tangerine...

"Sunrise at the secret beach" is juicy New England IPA there we captured the essence of happy summer days into beer. Carefully controlled bitterness, mixed fermentation and our undisclosed mix of hops...

One step away from your cancelled tropical get-away. We’ve gone full holiday mode with this fruited hazy IPA. Brewed with freeze dried pineapple and coconut milk. Then hopped with Sabro and Citra. It’...

Двойной Хейзи АйПиЭй c массивной овсяной базой и мягкой сливочной текстурой охмелённый гранулами Galaxy/Talus/Azacca CRYO

Over the last 12 months we've been working with New Zealand Hops and Plant & Food Research to help evaluate new and distinctive hops. This is an opportunity to try a completely new hop in developmen...

Witajcie w chmielowym biurze podróży! W ramach kooperacji z farmą Hop Revolution zabieramy Was do Nowej Zelandii. Chmiele Motueka™ i Nelson Sauvin™ słyną m.in. z nut białego wina, agrestu i limonki. N...

First hop out in our new serie "Citra in love"-series is Motueka. 75% Citra T90 25% Motueka T90

OAT DDH DIPA Simcoe & Amarillo

Made with Mosaic, Citra, and Galaxy hops

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Lot of oat, lot of hops in this creamy double IPA made with Hull Melon and El Dorado hops.

With the Dry & Bitter team back in Paris, we decided to brew a sequel to our first collaboration, High & Better. Our new baby, Higher & Betterer uses an even larger dose of the same varieties of hops...

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IPA – Dry hopped with Mosaic & Simcoe

Coastal Daydream West Coast-Style IPA is reminiscent of a scenic drive down the Pacific Coast Highway. From its majestic bouquet of citrus, pine, and floral notes to its radiant amber hue, this beer e...

Together with Radovan from Voodoo Craft Brewery, we set out to explore the phenomenon of Thiolized IPA. Phantasm Powder is made from the skins of Sauvignon Blanc grapes from the Marlborough region and...

Our First new 440ml beer brewed at our Mount Eden Brewery! Something a little different. Pilsner Malt for a light colour, Citra and Chinook for a awesome pine flavour and then Lutus Lupulin Powder giv...

West coast DIPA w/ Citra, centennial , cashmere , chinook

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Hopriadne is the second beer in the hop doodle series. The beer is soft and fresh, with a medium-low carbonation. Unlike the citrus forward hop profile in Hop Doodle, the hop profile in Hopriadne is m...