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Single Hop Ale, chmel Centennial, 15° pivo

A nice blend between American hops, with citrusy, piny, tropical aromas, followed by lingering, dry and refreshing summer elderflower, foraged by our Head Chef. A great summer beer.

A new series of Double Dry Hopped (DDH) Hazy IPA’s. Juicy & fresh, this version is dry hopped with El Dorado plus Galaxy & Eclipse "Spectrum", a revolutionary new liquid hop product, that maximises th...

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Double IPA dry-hopped with Citra and Ella.

Vous aimez la Catnip mais vos papilles demandent toujours plus de houblon? Nous aussi! Nous avons donc décidé de redoubler d'intensité dans une seule canette. La voici avec une texture encore plus soy...

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Slabší IPA uvařený pro začínající teplé měsíce je dokladem, že i bez neekologické zámořské nákladní dopravy lze vytvořit plnohodnotný aromatický ale soudobých parametrů. Na vířivku jsme použili v Česk...

This is Oat New England IPA! Do you like conspiracy the same way as we are obsessed with it? When you translate the beer name from Catalan, you will most likely have smth like “the most classified s...

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DOUBLE DRY HOPPED IPA HOPS: SIMCOE MOSAIC MOSAIC CRYO SIMCOE CRYO

Session NEIPA leve, turva e perfumada com os lúpulos Simcoe e Centennial. 100% dos lucros desta cerveja são revertidos para a União Zoófila de Lisboa ♥️. Esta entidade acolhe e cuida de mais de 600 cã...

Uma Double West Coast IPA colaborativa entre a Mad Dwarf, Caravan e Heróica, com uso de Cryohops, adição de limão siciliano e grapefruti.

Version 3 of this session IPA features El Dorado, Citra and Mosalc. This light and fragrant session IPA is full of soft stone fruit and citrus flavours at a sessionable strength.

It’s time to get away from the late night doomscrolling through excessive amounts of social media nonsense (unless it comes from Mountain Culture, of course) and indulge in the resinous goodness of th...

Voilà déjà deux ans que nous avons ouvert les portes de notre Ermitage Saint-Gillois ! Le mois dernier nous avons brassé une bière avec toute l'équipe du bar afin de célébrer cet anniversaire. "Garde...

Après Times Moves Slow (l’impérial stout brassée chez nos voisins d’Angoulême) nous avons reçu la brasserie La Débauche chez nous pour une collab’ retour. Cette fois ci, c’est une IPA, Do you believe...

A big double IPA, brewed exclusively with European Hops

Heavily hopped with Cascade and Mosaic to give strong yet smooth floral and citrus aroma and flavor.

Hoptopia is a land where brewers meet in their afterlife. Rivers run deep of myrcene, the wells are filled with geraniol and the sun is a great green-yellow lump of lupulin. Session IPA with Citra,...

Session Black An enigma wrapped in a riddle, dark in colour with all the big juicy, fruity notes of an ipa, the session black is Fake News on the eyes. Using Citra and brand new hop, The Bruce - e...

American IPA «Martin L.K.» У Мартина Лютера Кинга была мечта – увидеть общество, свободное от расовых и прочих предрассудков. Многое изменилось, но мы продолжаем мечтать и видеть высокие идеалы. В к...

We took a cask of our Pendulum and let it sleep for 4 month on some Brett Yeast. Our house Session IPA, we use Citra Cryo & a blend of C Hops to bring intense Citrus, Grapefruit & Stone Fruit vibes t...

Recette gagnante n°1 du concours de brassage amateur de la Grenoble Beer Week 2017 - NEIPA trouble, épaisse et exotique, re-brassée par Guillaume Eck au sein de la brasserie Une Petite Mousse.

Triple IPA 10% IBU 30 Malts: Malt d'orge, flocons de blé , flocons d'avoine Houblons: (Chaud) Sabro, Ekuanot. (Froid) Simcoe, Trident, Nelson sauvin Levure: US05 Robe: Orangée, hazy, mousse bl...

Our perennial single hazy IPA featuring Strata & Citra hops. This beer is bursting with citrus and mango flavors and has a resinous mouthfeel that makes it all too easy to drink.

Kratt is a resinous and citrus forward IPA, dry hopped with Chinook, Idaho 7 and Comet hops. Aroma is joining together citrus, herbal and grassy notes – grapefruit, tangerine, pomelo, orange blossoms...

BERRIES | SILKY | WOOD Com base nos estudos avançados de Scott Janish, desenvolvemos uma cerveja calculada tecnicamente em relação às adições de lúpulos e a biotransformação dos compost...