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Hazy IPA turbia y cremosa. Buena carga de Nectaron, Citra y Cashmere. Aromas a frutas de hueso y cítricos.

The monthly DIPA series is our neutral, hop ready canvas to play around with all things DIPA. The goal for the series is not only to bring you at least one DIPA per month, but also to allow us to push...

A quadruple hop, 7% sinner of a Black IPA, mashed with chocolate and caramel malts to create a pitch-black colour and filthy rich flavour. Northern hemisphere hops are added in ever increasing volumes...

Durante un viaggio in Slovenia in cui eravamo alla ricerca di nuovi luppoli, visitammo il birrificio Bevog del birraio Vasja. Con lui naque questa nuova ricetta con frutti tropicali, tra i quali il fr...

⁣⁣This IPA is packed with loads of Idaho #7, Citra and Centennial hops for ⁣complex tropical notes like peach, pineapple and citrus with an extremely soft and silky-like mouthfeel.

Double IPA with a nice bitterness, hoppy with hints of pineapple and tropical fruits.

A nitro version of our classic: Bryg 61.

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Эволюция идет медленно, виды появляются не сразу, а постепенно адаптируются и меняются, развиваясь в новые формы. При этом различия соседних видов зачастую минимальны, а результат непредсказуем. Вдохн...

West Coast IPA with Simcoe, Centennial, Taiheke and Citra Some light breadiness and a whiff of lemongrass, from a blend of Lager malts, lay a foundation for some heavy hitters from the US and New Zeal...

Nowa odsłona podwójnego IPA intensywnie chmielonego odmianami: Citra, Galaxy oraz Mosaic.

Collaboration Azimut & Brewing Bears Brassé chez Azimut Session NEIPA Simcoe & Talus

PR-10 es una Oat Cream IPA de 7%abv bien juicy y deliciosa elaborada con avena, trigo y cáscara de china mandarina.

Medium bodied hazy IPA with a big kick of tropical and citrus fruits made with Idaho 7, Citra, Mosaic and Nectaron.

Complexidade de frutas amarelas trazendo em evidência abacaxi, maracujá e pêssego. Corpo sedoso e cremoso, acompanhado de ligeiro amargor, completam o conjunto e tornam o drinkability ainda maior.

Floating aromas of mango, papaya and pear lift from the glass. The hefty combination of rolled oats, malted wheat and golden naked oats provides the silky mouthfeel. The Cloud chaser brings a local t...

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Fragrant luscious new england IPA loaded with Sabro, Galaxy and Mosaic hops. Ароматный нежный новоанглийский индиа пэйл, охмелённый сортами Sabro, Galaxy и Mosaic.

Pours a hazy yellow body with medium white head, This IPA is smooth tropical fruit, citrus notes with a mild bitterness. Enjoy!!

Open your minds to the beer created in cooperation and for the 7th anniversary of Warsaw iconic gallery and beer store "Stan Umysłu". Otwórzcie swoje umysły na urodzinowe (7. urodziny) piwo kultowego...

Товарищи, сегодня мы бросаем вызов своим фобиям и страхам. Мы ввязались в казалось бы безнадёжное дело, в битву, которая проиграна ещё до начала, где риск слишком велик, а награда не столь очевидна. ...

Pango is a mix of passionfruit, Pineapple and Mango merged into a fresh and easy IPA. The fruit and hops in combination is lifting this beer into the fresh fruity flavors we strive to accomplish. Dri...

An NZIPA named for one of our long time Emerson's fans. Hopped with Moutere, Nelson Sauvin and Kohatu, this NZIPA is always popular, especially if your name is Gary

En IPA med store mengder ekte mandarinpurè og 24 nellikspiker.

New England IPA fermentowane szczepem Conan. Gęstość początkowa 17 plato, zawartość alkoholu 7.3%. Chmielone Amarillo, Enigma, Galaxy, Mosaic, Simcoe. New England IPA fermented with Conan yeast strai...

Barrel-Aged Double Funky Pale Ale Bottle Release 10/22/22 - $16 We refilled a couple barrels from Growth Rings with Full Measure (our all Nelson Sauvin Extra Pale Ale). The microbes went to work tr...

A juicy double IPA brewed with Cashmere, Riwaka & NZ Cascade hops.

Double NEIPA with Cryo Citra, Amarillo and Simcoe hops

La bonne IPA du Fourgon est réalisée par la brasserie Tandem, à partir d'ingrédients 100% français. Elle est très florale, avec des notes portants sur les agrumes, les fruits exotiques et les fruits b...