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Falling Flower, Flowing Water is a collaboration brew from Young Master and Cloudwater Brew Co of Manchester, UK. An IPA brewed with a cold-fermentation process and magnanimous use of three hop varie...

It pours sunny yellow, with a characteristic haze. Aromas of pineapple, peach and sweet raspberry waft from the collar, which settles cloudy and white. Expect a pillowy mouthfeel and an array of tropi...

IPA with Citra and Simcoe

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こんにちは！ジュンヤです！！ 僕がイギリスに住んでいた時に飲んで衝撃を受けたブルワリーVerdant brewingのNEIPA Even sharks need waterをモデルに、尊敬の念を込めてレシピ構成をしました！ CitraとGalaxyをメインにレシピ構成し、Galaxy由来のシャープなグレープフルーツ、パッションフルーツをCitraの優しい柑橘が包み込むように口の中に広がります。 ...

Double dry-hopped IPA with Amarillo, Chinook, and bolstered up with large quantities of Citra and Idaho 7 Cryo hops for good measure

NEIPA Nelson, Idaho7 & El Dorado

con jugo de piña

A primeira lata apresentada pelo Ambar e produzida no Tank a gente nunca esquece, né? Essa Juicy IPA chega trazendo sorrisos e sabores: as notas resinosas (sim, o Dank!) vindo do próprio lúpulo Strat...

The Plot Thickens Mega Hazy/Mega hoppy Hazy IPA. As the story is told, things become more complicated as the story takes place, thus making the plot thicker. Extremely Hazy, Hoppy and Juicy. Brewed ...

Clone Reactor is a beer brewed in collaboration with our Peruvian friends at Almirante Brewing. It is a pale hazy hop filled juicey IPA with a combo of hops from New Zealand and the US. Hops: Citra,...

An IPA in which american hops shine, reinforced by Citra, Simcoe and Cascade hops dry-hopping. Intense body and aroma with notes of tropical fruits, and a clear bitter aftertaste, well balanced in the...

OVER MY HEAD STYLE: RED IPA PLATO: 19° ABV: 7,3% DESCRIPTION: A few weeks ago, Georg of Fuerst Wiacek hit the road and paid us a visit as a part of FW’s month-long German Collab-a-thon with the coun...

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Hazy IPA w/ Nelson Sauvin, Amarillo Cryo and Hallertau Blanc. Vegan friendly.

Cold IPA collaboration with Högwaller Brewing featuring extremely crisp malt, a showcase of lingering sweet citrus hops **Brewed at our DB Backyard location in Charlottesville, Va**

Bière blonde houblonnée d’une douce couleur jaune brumeuse, une mousse légère et persistante. Au nez, la fraîcheur des fruits tropicaux laisse prédominer la mangue. En bouche, on découvre des notes de...

Part of our new Lupulus X single hop series

Here is the second version of single hop series with one of ours favorite hop Idaho 7. Tropical (especially mango, apricot and papaya), strong orange and grapefruit aromas with a zesty brightness. Pin...

Different things motivate different people. Here at Brewski our every day life is mostly fueled by caffeine and sarcasm, but nothing makes our engines roar quite like the passion for brewing. the brew...

Water, Malted Barley, Malted Wheat, Oats, Hops (HBC586), Yeast.

6.5% DDH Hazy IPA. Hopped with Cryo Pop, Citra and Strata. Aromas of peach, mango, grapefruit and melon. Brewed by Mikkeller Brewpub London at Exmouth Market.

Super Pale, Pale, Vienna, Maize & Rice make up the grist. Whirlpooled with Ella & Citra then dry hopped with Enigma, Ella, Mosaic & Simcoe for overripe tropical aromatics!

New England Double IPA Double Dry Hopped with Strata, Nelson Sauvin & Sabro hops. In Collaboration with our friends from What's On Tap!

To celebrate our first birthday we brewed our first Triple IPA. A simple malt base of Extra Pale, Wheat and Oats gave us a wort that was then hopped in the whirlpool with Citra Cryo and dry hopped ove...

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Holmén DIPA 6,6% ABV / IBU 100 / EBC 10 / Dobbelt IPA Første gang denne øl blev brygget var ved All In Beer Fest i Gøteborg i 2015. Her mente Portersteken, som er en af Sveriges fremmeste ølblogere, a...

Made in collaboration with Seven Islands Brewing Bold and beautifully crafted Triple IPA. Dry.hopped with Crosby Hops cryogenic hops to intensify aromas. Expect waves of ripe mango, juicy grapes, an...

Brewed in collaboration with Floc Brewing, this IPA is named after The Stone Roses' track "Driving South" from their Second Coming album. Bursting with juicy flavours and vibrant notes, it’s jam-packe...

Brewed with Pilsner and Melanoidin malt, we add a small percentage of dextrose for a dry finish. (Hops may can vary from batch to batch). Fermented with Atecrem American Ale